For centuries, humans have now been using various tools and appliances to help ease their daily tasks, from preparing food to grinding spices. One particular invention that revolutionized the cooking world is the wet grinder. A wet grinder is a kitchen appliance used to grind soaked grains, lentils, and spices to make a smooth paste or batter. In this short article, we shall explore the history of wet grinders, from the Stone Age to modern times.
The earliest proof of grinding tools dates back to the Stone Age, around 30,000 years ago. Humans used various materials such as stone, bone, and wood to grind grains and seeds into flour. These primitive tools were used to prepare food, medicine, and pigments. The first known grinding stone was found in Egypt, and it was used to grind grains and spices.
As civilizations developed, so did the equipment and approaches for grinding. In ancient India, people used flat stones to grind spices and grains. These stones were called Sil-Batta and were made of granite or sandstone. They were employed by placing the grains or spices on the flat surface and grinding them with a cylindrical stone called a Roller. This technique was used to produce chutneys, spice mixes, and masalas.
Through the medieval period, the utilization of wet grinders became popular in southern India. Wet grinders were used to grind soaked grains and lentils to make a batter for dosas and idlis. These grinders were made of stone or wood and were powered by human or animal power. The procedure involved pouring the soaked grains or lentils into the grinder, adding water, and grinding the mixture to an easy paste. This paste was then fermented to produce dosa and idli batter.
The advent of electricity in the 20th century brought about a revolution in the kitchen appliance industry. In 1955, the very first electric wet grinder was introduced in India. This appliance used a power motor to power a stone grinder, and it was even more quickly and efficient than the traditional manual grinders. The electric wet grinder was a game-changer, since it reduced the full time and effort needed to produce dosa and idli batter.
Today, wet grinder s are a vital kitchen appliance in several households in India and other areas of the world. The current wet grinder has undergone significant improvements in terms of design, materials, and functionality. The newest models are sleek and compact, with advanced features such as digital timers, automatic shut-off, and overload protection. They are constructed with durable materials such as stainless and include detachable drums for easy cleaning.
In conclusion, the history of the wet grinder is just a testament to human ingenuity and creativity. From the primitive Stone Age tools to the present day electric grinders, humans have constantly sought to produce their lives easier and more efficient. The wet grinder is now an important part of the Indian kitchen, and it’s played an important role in shaping the culinary culture of the country. Today, wet grinders are not only a tool to make dosa and idli batter but in addition for grinding spices and making nut butter. The wet grinder has come a long way, and it will continue to evolve with time.